BEEF BOULETTE BURGERS by www.country-cooking.com
2 lb Ground Beef
1 c Dairy Sour Cream
1/2 c Bread Crumbs; Dry
1 - 4 oz can Mushrooms; drained and chopped
2 tbsp Onion; Finely Chopped
2 tbsp Parsley; Snipped
1 1/2 tsp Salt
1/4 tsp Pepper
Mix all the ingredients together. Shape the mixture into 8 patties, each
about 3/4-inch thick. Broil or grill the patties 4-inches from the heat,
turning once, until the desired doneness is reached, about 10 to 15
minutes.
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