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BAVARIAN PATTIES WITH SAUERKRAUT by www.country-cooking.com
1 1/2 lb Ground Beef
1/2 c Applesauce
1/3 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.
1 Lg Egg
1 tsp Salt
1/2 tsp Allspice
16 oz Sauerkraut; Drained, 1 can
Combine all the ingredients together except the sauerkraut. Shape the
mixture into 6 patties, each about 3/4-inch thick. Brown the patties in
a large skillet over medium heat, turning once. Drain off the excess
fat. Spoon the sauerkraut onto the patties. Cover and simmer for
about 15 minutes.
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