BARBECUE HAMBURGER PATTIES by www.country-cooking.com
1 1/2 lb Ground Beef
1/2 c Onion; Chopped, 1 medium
1 tsp Salt
1/3 c Catsup
1/2 c Chili Sauce
2 tbsp Brown Sugar
1 tbsp Lemon Juice
Combine meat, onion, and salt together. Shape the mixture into 6
patties, each about 3/4-inch thick. Brown the patties in a large skillet
over medium-high heat, turning once. Cover and cook over low heat
about 10 minutes. Drain off the excess fat. Mix catsup, Chili Sauce,
brown Sugar, and lemon juice. Pour Sauce over the patties. Cover and
simmer for 15 minutes, spooning the Sauce onto the patties
occasionally. Serve with the Sauce spooned over the patties.
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