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EASY CHEESY SLOPPY JOES by www.country-cooking.com
1 lb Ground Beef
1 tsp salt
Sprinkle with pepper
½ c. chopped onion
1 c. Ragu Double Cheddar Cheese Sauce
Brown ground beef until done, add chopped onion and cook 2- 3 min
more. Drain excess fat if needed. Add about 1 cup of Ragu Double
Cheddar Cheese sauce and stir over low heat until cheese bubbles.
Serve on buns (toasted is best).
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