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ALL AT ONCE SPAGHETTI by www.country-cooking.com
1 tbsp Cooking oil
2 can Tomato Sauce
1 lg Onion,chopped
1 1/2 c Water
1/2 lb Ground Beef
1/4 lb Uncooked spaghetti (1/2 - 8 oz. pkg.)
1 1/2 tsp Salt
Pepper to taste
Grated parmesan Cheese
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the
Beef.Stir and fry until Meat is not longer pink. Sprinkle with salt and
pepper.Pour in tomato Sauce and water; bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into Sauce and keeping it
separated.Cover tightly. Simmer 20 to 30 minutes. Stir toward end of
cooking time. Serve with Cheese. Serves 3-4
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