Lemonade Ice Cream Pie by Marsha
Ingredients:
1 graham cracker crust
2 cups vanilla ice cream, partially thawed
1 6-oz. can frozen lemonade, thawed
1 container Cool Whip, thawed
a few drops of yellow food coloring
Procedure:
Combine the ice cream, lemonade and Cool Whip and beat together until it's a smooth mixture. Add the food coloring.
Pour into the graham cracker crust and freeze.
Keep leftovers in freezer.
|
|
|
