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CHICKEN PIPLAF by www.country-cooking.com
1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken
Combine all ingredients in an ovenproof dish. Brush chicken with melted butter and
sprinkle with salt and pepper.
Arrange on top of casserole mixture. Cover with aluminum foil and bake 1 hour and 15
minutes until chicken is done. Can be fixed ahead of time, and then baked.
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