CHINESE SPARERIBS by www.country-cooking.com
1/2 cup Butter or Margarine
1 Med. Clove Garlic *
1 Env. Soup Mix **
16 ounces (1 Can) Tomato Puree
1/2 cup Brown Sugar
1/4 cup Imported Soy Sauce ***
1/4 cup White Vinegar
1/4 cup Chili Sauce
5 pounds Spareribs ****
* Garlic Clove should be finely chopped. ** You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes. ***
For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good. **** Country style spareribs can be used, but baby back ribs are the best.
Preheat oven to 375 degrees F. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chili
sauce. Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Meanwhile,in large aluminum foil-lined baking pan or broiler rack,
arrange spareribs, meaty side up, and bake 20 minutes.
Brush spareribs generously with sauce, then continue baking, meaty side
up, brushing occasionally with remaining sauce, 50 minutes, or untl
spareribs are done. Makes about 12 Appetizer or 7 main dish servings.
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