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Triple Chocolate-Cherry Bars by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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1 package chocolate fudge
cake mix
1 (21 ounce) can cherry pie filling
2 eggs -- beaten
1 cup miniature semisweet chocolate chips
1 tub Soft Whipped chocolate
ready-to-spread frosting
Heat oven to 350º. Spray jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, with
cooking spray. Mix cake mix (dry), pie filling, eggs and chocolate chips
in large bowl with spoon. Pour into pan.
Bake 20 to 30 minutes or until toothpick inserted in center comes out
clean. Cool completely. Frost with frosting. Cut into 8 rows by 6 rows.
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