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The Ultimate Date Bars by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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Date Filling -- (recipe follows)
1 cup butter or margarine -- softened
1 cup packed brown sugar
1 3/4 cups all-purpose flour
1 1/2 cups quick-cooking or old-fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon salt
DATE FILLING
2 (8 ounce) packages pitted dates -- chopped
1/4 cup sugar
1 1/2 cups water
Prepare Date Filling; cool.
Heat oven to 400º. Mix butter and brown sugar in large bowl with spoon. Stir in remaining ingredients. Press half of the oat mixture in ungreased rectangular pan, 13 × 9 × 2 inches. Spread with filling. Top with remaining oat mixture; press gently into filling.
Bake 25 to 30 minutes or until light brown. Cool 30 minutes. Cut into 8
rows by 4 rows while warm.
DATE FILLING:
Mix all ingredients in 2-quart saucepan. Cook over low heat 10 minutes, stirring constantly, until thickened.
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