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Sour Cream-Sugar Cookies by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1/3 cup butter or margarine -- softened
1/4 cup shortening
1/2 teaspoon lemon extract
1 egg
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sour cream
Sugar
Heat oven to 375ยบ. Beat 1 cup sugar, the butter, shortening, lemon extract and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, baking soda, salt and sour cream.
Roll one third of dough at a time 1/4 inch thick on well-floured
cloth-covered surface. Cut into desired shapes. Place about 2 inches apart on ungreased cookie sheet. Sprinkle with sugar. Bake 7 to 8 minutes or until almost no indentation remains when touched in center. Remove from cookie sheet to wire rack.
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