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Rolled Sugar Cookies by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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1 package yellow cake mix
1/2 cup shortening
1/3 cup butter or margarine -- softened
1 teaspoon vanilla, almond extract or lemon extract
1 egg
White or colored granulated sugar
Heat oven to 375ยบ. Beat half of the cake mix (dry), the shortening,
butter, vanilla and egg in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix.
Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly
floured cloth-covered surface with cloth-covered rolling pin. Cut into
desired shapes; sprinkle with sugar. Place 2 inches apart on ungreased
cookie sheet.
Bake 5 to 7 minutes or until light brown. Cool slightly; remove from
cookie sheet to wire rack.
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