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Raspberry-Chocolate Bars by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup butter or margarine -- softened
1 (10 ounce) package frozen sweetened raspberries -- thawed and undrained
1/4 cup orange juice
1 tablespoon cornstarch
3/4 cup miniature semisweet chocolate chips
Heat oven to 350º. Beat flour, sugar and butter with electric mixer on
medium speed, or mix with spoon. Press in bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake 15 minutes.
Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes.
Sprinkle chocolate chips over baked layer. Spoon raspberry mixture over chocolate chips; spread carefully.
Bake about 20 minutes or until raspberry mixture is set. Refrigerate until chocolate is firm. Cut into 8 rows by 6 rows.
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