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Pizzelles by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 cup sugar
3/4 cup butter or margarine -- melted and cooled
1 tablespoon anise extract
OR
1 tablespoon vanilla
4 eggs -- slightly beaten
Heat pizzelle iron according to manufacturer's directions. Mix all
ingredients in a medium bowl. Drop 1 tablespoon batter onto heated
pizzelle iron; close. Cook about 30 seconds or until golden brown.
Carefully remove pizzelle from iron. Cool on wire rack. Repeat for each
cookie.
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