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Pecan Pie Squares by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
3/4 cup butter or margarine -- softened
1/3 cup sugar
1/2 teaspoon salt
Pecan Filling -- (recipe follows)
PECAN FILLING
4 eggs -- slightly beaten
1 1/2 cups sugar
1 1/2 cups corn syrup
3 tablespoons butter or margarine -- melted
1 1/2 teaspoons vanilla
2 1/2 cups chopped pecans
Heat oven to 350º. Grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Beat flour, butter, sugar and salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
Pour Filling over baked layer; spread evenly. Bake about 25 minutes or
until filling is set. Cool completely. Cut into 10 rows by 6 rows.
PECAN FILLING:
Mix all ingredients except pecans in large bowl until well blended. Stir
in pecans.
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