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Caliente Cheese And Egg Brunch Dish by www.country-cooking.com
8 eggs
1 teaspoon Tabasco sauce
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 cups Monterey jack cheese -- shredded
1 1/2 cups cheddar cheese -- shredded
1/3 cup green bell peppers -- minced
2 tablespoons black olives -- sliced
2 tablespoons green chiles -- chopped
* This will make 36 appetizers or about 8 brunch-sized servings.
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees.
2. Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes.
3. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles.
4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.
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