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No-Bake Apricot Balls by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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1 (6 ounce) package dried apricots
1 cup hazelnuts
2 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
Shape mixture into 1-inch balls. Cover tightly and store in refrigerator
up to 2 weeks or freeze up to 2 months.
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