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Ice-Cream Sandwiches by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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Peanut Butter Cookies -- (see recipe)
2 cups ice cream (any flavor) -- slightly softened
Assorted candies or chopped dry-roasted
peanuts, if desired
Prepare and bake Peanut Butter Cookies; cool completely. For each
sandwich, press 1 rounded tablespoon ice cream between the bottoms of 2 cookies. Roll edge of sandwich cookie in candies. Place in rectangular pan.
Freeze uncovered about 1 hour or until firm. Wrap each sandwich cookie in plastic wrap. Store in freezer in plastic freezer bag.
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