|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Ginger-Pecan Chews by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1/2 cup butter or margarine -- softened
1/2 cup molasses
1 egg
1 (2 ounce) jar crystallized ginger -- chopped (about 1/3 cup)
2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
Pecan halves, if desired
Heat oven to 375ยบ. Beat sugar, butter, molasses, egg and crystallized
ginger in large bowl with electric mixer on medium speed, or mix with
spoon. Stir in flour, ground ginger, baking soda and salt. Stir in chopped pecans.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Press pecan half onto each cookie. Bake 12 to 14 minutes or until almost no indentation remains when touched near center. Immediately remove from cookie sheet to wire rack.
|
|
|
Powered by Country-cooking.com
|
