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Esther's Bracelets by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
3/4 cup butter or margarine -- softened
3/4 cup shortening
1/2 teaspoon almond extract
2 eggs
4 cups all-purpose flour
1/2 cup finely chopped almonds
Glaze -- (recipe follows)
Finely chopped almonds, if desired
GLAZE
3 cups powdered sugar
4 tablespoons milk (4 to 5 tablespoons)
Heat oven to 375ยบ. Beat sugar, butter, shortening, almond extract and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and 1/2 cup almonds.
Shape dough into 1 1/4-inch balls. Roll each ball into rope, 6 inches
long. Form each rope into circle, crossing ends and tucking under. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet to wire rack. Cool completely. Drizzle with Glaze. Sprinkle with finely chopped almonds.
GLAZE:
Mix ingredients until thin enough to drizzle.
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