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Dream Bars by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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1/3 cup butter or margarine -- softened
1/3 cup packed brown sugar
1 cup all-purpose flour
Almond-Coconut Topping -- (recipe follows)
ALMOND-COCONUT TOPPING
2 eggs -- beaten
1 cup shredded coconut
1 cup chopped almonds
3/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
Heat oven to 350º. Mix butter and brown sugar in small bowl with spoon. Stir in flour. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 10 minutes.
Spread Almond-Coconut Topping over baked layer. Bake 20 to 25 minutes or until topping is golden brown. Cool 30 minutes. Cut 8 rows by 4 rows while warm.
ALMOND-COCONUT TOPPING:
Mix all ingredients.
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