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Coconut Meringue Cookies by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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4 egg whites (1/2 cup)
1 1/4 cups sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups shredded or flaked coconut
Heat oven to 325ยบ. Lightly grease cookie sheet, or cover with baking
parchment paper. Beat egg whites in large bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). Stir in salt, vanilla and coconut.
Drop mixture by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until set and light brown. Cool 5 minutes; carefully remove from cookie sheet to wire rack.
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