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Chocolate-Bourbon Balls by www.country-cooking.com
Amount Measure Ingredient -- Preparation Method
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1 (9 ounce) package chocolate wafer cookies -- finely crushed (2 1/3 cups)
2 cups finely chopped almonds
2 cups powdered sugar
1/4 cup bourbon
1/4 cup light corn syrup
Powdered sugar
Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl. Stir in bourbon and corn syrup.
Shape mixture into 1-inch balls. Roll in powdered sugar. Cover tightly and refrigerate at least 5 days to blend flavors.
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