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Bacon-Olive Hot Appetizer by www.country-cooking.com
6 each Bacon (fry, drain -- crumble)
1 cup Ripe Olives (chopped)
1/2 cup Green onion tops (chopped)
1 1/2 cups Sharp Chedar Cheese (shred)
1 teaspoon Curry
1/2 cup Mayonnaise
Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.
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