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Bacon Rollups by www.country-cooking.com
1 Loaf thin sandwich bread
Spread
3 5 oz jars Old English Cheese
1 pound Bacon
Remove crust from bread and flatten bread slices with a
rolling pin. Spread bread with cheese spread and roll up
jelly roll style. Cut into thirds and put 1/3 of a strip of
bacon around each roll and secure with a toothpick.
Bake on rack, turning once for about 15 minutes at 400~.
Serve hot! Variations: Instead of Old English Cheese, use
cream cheese with chives; peanut butter; or cream cheese and
horseradish.
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