Baby Porcupine Appetizers by www.country-cooking.com
1/2 cup rice
1 pound ground beef
1 tablespoon onions -- minced
2 tablespoons green bell peppers -- finely chopped
1/2 teaspoon salt
1/2 teaspoon celery salt
1 clove garlic
2 cups tomato juice
4 cloves
1/2 teaspoon oregano
2 tablespoons Worcestershire sauce
Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in
skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove
cloves before serving.
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