VINAIGRETTE PASTA SALAD WITH CHICKEN by www.country-cooking.com
1 cup Olive oil
1/4 cup Fresh Pesto sauce
1/2 teaspoon Seasoned salt
1 pound Chicken breasts,skinned -- bone
1 each Sliced blanched zucchini
1/3 cup Fresh lemon juice
1 each Egg yolk
1/2 teaspoon White pepper
9 ounces Fresh Angel's Hair pasta
1/2 cup Pine nuts
In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper. Whisk together until well blended. Reserve 1/4 cup mixture. Broil chicken breast halves on both sides until tender. Slice
chicken,crosswise,unto 1" wide strips. Toss remaining oil mixture with hot cooked,drained pasta and zucchini. Arrange on a serving platter. Place chicken slices over pasta;sprinkle with pine nuts. Pour reserved oil mixture over salad. Serve immediately or chill.
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