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Sadie's Shrimp Salad by www.country-cooking.com
2 pounds Macaroni -- cooked
4 pounds Shrimp -- boiled and peeled
24 each Eggs, hard boiled -- chopped
2 cups Onion -- finely chopped
1 cup Celery -- finely chopped
2 cups Black olives -- finely chopped
2 cups Dill pickles -- chopped
See Sadie's Shrimp Salad Dressing (below) for directions
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