Red Kidney Bean Salad by www.country-cooking.com
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Side Dish
Amount Measure Ingredient -- Preparation Method
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2 cups kidney beans, canned
4 tablespoons red wine vinegar
3 tablespoons olive oil
1/4 teaspoon Oregano
1/4 teaspoon Salt
2 dashes Pepper
4 tablespoons Celery -- diced
2 tablespoons Onion -- chopped
Drain kidney beans, combine beans with a mixture of wine vinegar, olive
oil, oregano, salt and pepper. Blend in celery and onion.
Chill in refrigerator, serve in crisp lettuce cups.
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