Macaroni alla Livornese by www.country-cooking.com
Ingredients: Macaroni, mushrooms, tomatoes, Parmesan, butter,
pepper, salt, milk.
Boil about four ounces of macaroni, and stew four or five mushrooms
in milk with pepper and salt. Put a layer of the macaroni in a
buttered fireproof dish, then a layer of tomato puree, then a layer
of the mushrooms and another layer of macaroni. Dust it all over
with grated Parmesan and Cheddar, put it in the oven for half an
hour, and serve very hot.
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