Macaroni with Tomatoes by www.country-cooking.com
Ingredients: Macaroni, tomatoes, butter, onion, basil, pepper,
salt.
Fry half an onion slightly in butter, and as soon as it is coloured
add a puree of two big cooked tomatoes. Then boil quarter of a
pound of macaroni separately, drain it and put it in a deep
fireproof dish, add the tomato puree and three tablespoonsful of
grated Parmesan and Cheddar mixed, and cook gently for a quarter of
an hour before serving. This dish may be made with vermicelli,
spaghetti, or any other Italian paste.
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