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Pasta Salad #2 by www.country-cooking.com
12 Ounces Colored Rotini Pasta -- cook/drain/cool
8 Ounces Feta Cheese -- chunked
1 Tomato -- cut up
1 Green Pepper -- cut up
1 Red Pepper -- cut up
2 Tablespoons Green Onion -- chopped
-----Dressing-----
2/3 Cup Olive Oil
3 Tablespoons Red Wine Vinegar
1/4 Cup Fresh Basil -- chopped -or-
2 1/2 Teaspoons Dried Basil
1 Teaspoon Dried Oregano
Salt And Pepper -- to taste
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