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Orange Jicama Salad by www.country-cooking.com
2 romaine lettuce
-or butter lettuce heads
-tear into long shreds
1/4 large jicama -- julienned
4 navel oranges
-peeled and sectioned
1 medium red onion -- chopped
8 radishes -- sliced
-or cut into flowers
6 tablespoons vegetable oil
2 tablespoons fresh orange juice
1/2 teaspoon chili powder
1 teaspoon white vinegar
1/4 teaspoon salt
fresh ground pepper -- to taste
On 8 individual salad plates, arrange a bed of shredded lettuce.
Sprinkle the jicama on top. Arrange about 5 orange
sections in a flower pattern on top of each. Sprinkle with the chopped red onion. Put a radish in the center of each salad. In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper. Shake to blend well. Sprinkle about 1 tablespoon over each salad just before serving.
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