MILK SOUP FOR CHILDREN by www.country-cooking.com
1-1/2 pints of milk, 1 egg, 1 tablespoonful of Allinson fine wheat meal, 1-1/2 oz. of sultanas, sugar to taste. Boil 1-1/4 pints of milk, add the sugar, beat up the egg with the rest of the milk and mix the wheat meal smooth with it; stir this into the boiling milk, add the sultanas, and let the soup simmer for 10 minutes.
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