HONEY GLAZED EASTER HAM by www.country-cooking.com
4 lb Ham; boneless, fully cooked
1 cn Lemon-lime soda; 12 oz,
1/4 c Honey
1/2 ts Mustard
1/2 ts Cloves; ground
1/4 ts Cinnamon; ground
Place ham and lemon-lime soda into crock pot. If your pot has a rack, you
can use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Thirty
minutes before serving, combine honey, mustard, cloves, and cinnamon, and
3 tbs drippings from bottom of crock pot. Spread glaze over ham and
continue cooking. Let ham stand for 15 minutes before serving. Yield: 12
Servings
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