Zucchini Pasta with Sausage by www.country-cooking.com
Ingredients:
2 small zucchini
2 T oil
1 garlic clove
1 c diced tomatoes
1 t oregano
1/2 lb. cooked Italian sausage
s&p
1/4 c grated Parmesan
Slice zucchini into ribbons, using vegetable peeler and turning as you go. Sauté zucchini in oil
until soft and edges are clear. Add s&p. Meanwhile, heat 1 T oil in pan, add garlic. Sauté, then
add tomatoes and oregano. Simmer few minutes, stir in sausage. Serve sauce over zucchini;
sprinkle with Parmesan.
Serves 2 @ 12 carb (8 NET carbs)
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