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PRAWN SALAD by www.country-cooking.com
1 pint Prawns
6 Tomatoes
Mayonnaise or Salad Dressing
Pick the prawns, leaving the skin on a few fine ones for a garnish. Peel and slice up the tomatoes and arrange them on a dish; put over them the prawns, and pour over all some mayonnaise or salad dressing. Place the other prawns round as a garnish with a few lettuce leaves broken up.
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