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OYSTER STEW -1 by www.country-cooking.com
1 cupful milk
1 pint oysters
1 tablespoonful butter
Salt and pepper
Heat the milk in a double boiler; add the seasonings and butter. Clean the oysters; cook them in a saucepan until they become plump and the edges curl. Add the hot milk and serve at once. The milk may be thickened with 1 tablespoonful of flour. Serve crackers or bread with Oyster Stew.
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