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TUNA SALAD -2 by www.country-cooking.com
1 can tuna fish
1 cupful shredded cabbage or sliced celery
Drain the oil from the fish; remove the bone and bits of skin. Add the cabbage or celery, and Mayonnaise or Cream Salad Dressing. Arrange on lettuce and garnish as desired. If Cream Dressing is used with tuna, the oil drained from the fish may be used for the fat of Cream Dressing. The tuna may be marinated before adding the other ingredients. When this is done, the salad dressing may be omitted.
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