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Country Meatballs by www.country-cooking.com
3 slices of white bread
1/2 cup of milk
1 pound of ground beef
2 cups of cooked rice
1 teaspoon of salt
1/4 teaspoon of ground thyme
1/4 teaspoon of garlic salt
Cornflake crumbs
Vegetable oil
1 – 10 3/4 ounce can of cream of mushroom soup, undiluted
1 1/4 cups of buttermilk
Soak the tread in 1/2 cup of milk until soft. Add the ground beef, rice, and the seasonings and
shape into 12 – 1 1/2” meatballs. Coat each meatball with the cornflake crumbs and brown well
in hot vegetable oil. Place the browned meatballs in a shallow baking dish and pour the mushroom
soup and buttermilk over them. Bake uncovered for 30 minutes at 350 degrees.
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