FISH SALAD -1 by www.country-cooking.com
Cold Boiled Fish
1 Lettuce
1 Egg
Salad Dressing
flake up the fish free from skin and bone. Wash and dry the lettuce and shred it up, mix the fish with salad dressing. Put a layer of lettuce at the bottom of the bowl, then one of fish and dressing. Do this alternatively, leaving plenty of lettuce for the top; garnish with hard boiled eggs cut into slices.
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