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Tell A Friend About This Recipe --- More Recipes--- Add your Recipe Soft Shortbread by www.country-cooking.com 1 c Butter, softened 1 c Flour 1/2 c Cornstarch 1/2 c Sugar, icing 1 t Vanilla Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir. Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending on thickness) Powered by Country-cooking.com