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Snow Ghost Pie by www.country-cooking.com
1 pk 9 in pie crust
1/2 c Hershey's Cocoa
1 1/4 c Sugar
1/2 c Cornstarch
1/4 ts Salt
3 c Milk
3 tb Butter
1 1/2 ts Vanilla
Sweetened whipped cream
Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually
blend milk into dry ingredients, stirring until smooth. Cook over medium
heat, stirring constantly, until filling boils; boil 1 minute. Remove from
heat; blend in butter and vanilla. Pour into pie crust. Carefully press
plastic wrap directly onto pie filling. Cool; chill 3 to 4 hours. Garnish
with whipped cream in the shape of a ghost with snowflakes dotting the
background.
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