Rum Cream Pie by www.country-cooking.com
1 Pie crust recipe for single
1 c Sugar
1/2 c Dark rum
Bittersweet chocolate shavin
6 Lg egg yolks
2 c Heavy cream; well chilled
1 1/2 tb Unflavored gelatin
Line a 9-inch pie plate with pastry, cover with foil and fill with rice. Ba
Beat in 1 cup of cream, rum, and 1/4 cup water. Transfer the mixture to th
In a small saucepan, sprinkle the gelatine over 1/4 cup cold water. Let it
soften for 5 minutes, and heat the mixture over low heat, stirring,
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