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Rhubarb Pie by www.country-cooking.com
3 c Rhubarb, 1" slices
1/2 t Grated orange peel
1 x Dash salt
1 c Sugar
3 T Flour
2 T Butter or margarine
Combine all ingredients except butter or margarine. Line a 9" pie plate
with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
Serve warm with vanilla ice cream. ** Substitute orange juice for the water
in your favorite pastry recipe.
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