Rhubarb and Banana Fool by www.country-cooking.com
1 lb Rhubarb
1/4 c Brown sugar, soft
1 1/4 t Ginger, preserved
2 lg Bananas, thinly sliced
2 Egg whites
1 T Sugar, castor
8 oz Quark (soft cheese)
Cook and puree the rhubarb, and allow to cool. Add the sugar, ginger and
most of the banana (leave some for decorating). Mix well.
Gradually beat the mixture into the quark. Fold in the egg whites.
Transfer into individual dishes and chill. Top with the rest of the banana
and serve. Enjoy.
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