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Reeses Peanut Butter Pie by www.country-cooking.com
*INGREDIENTS*
1 1/4 c Graham crackers, finely
Crushed
6 tb Butter, melted
1/4 c SugarFILLING:
1 pk Chocolate pudding mix
2 c Skim or 1% milk
4 tb Peanut butter
Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees
for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding
mix and the milk together over medium heat until boiling. Add the peanut
butter and return to a boil. Remove from heat immediately. Pour into the
9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.
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