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Red Wine Apple Pie by www.country-cooking.com
5 c Tart apples; cored/thin slice
1/4 c Sweet red wine
1/4 c All-purpose flour
1/8 ts Salt
2 c All-purpose flour(see note1)
1 ts Salt
2 tb Shortening
5 tb Cold water
3/4 c Sugar
1 tb Lemon juice
2 tb Sugar
3 tb Butter or margarine
1 c Shredded cheddar cheese
2/3 c Shortening
2/3 c Lard
Place apples. 3/4 cup sugar, the wine and lemon juice in 3-quart saucepan.
Mix 1/4 cup flour, 2 tablespoons sugar and 1/8 teaspoon salt; stir into app
Heat oven to 425'. Measure 2 cups flour, the cheese and 1 teaspoon salt int
Gather pastry into ball; divide in half and shape into 2 flattened rounds o
Turn apple mixture into pastry-lined pie plate. Trim overhanging edge of pa
Bake 15 minutes. NOTE1: If using self-rising flour, omit 1 teaspoon salt.
Pie crusts made wi NOTE2: If desired, 1 package (11 ounces) pie crust mix
or sticks can be sub
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