Raspberry Pie by www.country-cooking.com
1 Servings
3 oz Raspberry Jello
3/4 c Sugar
2 1/2 tb Cornstarch
1 3/4 c Boiling water
1 qt Raspberries
2 tb Margarine
1 ea Pastry for 10" pie
Place pastry crust into 10 inch pie plate, bake 15 minutes until browned at
375 degrees. Mix jello, sugar and cornstarch, add to boiling water and cook
until thick, approx. 10 minutes, add margarine. Cool, add Berries. Pour
into prebaked pie shell, chill.
|
|
|
