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Arizona Pecan Chocolate Rum Pie by www.country-cooking.com
1/4 ts Salt
1 1/4 c Flour
1/2 c Lard; chilled
3 Eggs; lightly beaten
3 tb Water
1/4 ts Vinegar
1 1/2 oz Unsweetened chocolate
3 tb Butter
3/4 c Dark corn syrup
1/2 c Brown sugar
3/4 ts Vanilla extract
1 tb Rum
1 1/4 c Chopped pecans
Mix the salt into the flour and cut in the lard. Measure out 1 tablespoon
Lightly flour a work surface and rolling pin and roll the dough into an 11
Melt the chocolate and butter together in a heavy saucepan. Set aside and
Stir the corn syrup and sugar into the reserved eggs. Add the chocolate a
Bake in the preheated oven for 1 hour, or until set. The filling will rise.
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